Having tasted all the recipes at the demo, Sara in particular raved about the pizza, so with some trepidation I set about making the pizza base. Normally I am fearless in the kitchen but gluten free flour is notoriously difficult to work with and I was unsure whether it would turn out all right. I need not have worried, apart from the dough being a very sticky consistency to work with, once it was shaped and on the tray it rose really well. I served the vegetable, cheese and tomato pizzas with a homemade coleslaw and the meal was wholeheartedly rated a success.
A light and fluffy deep pan pizza.