Showing posts with label Food Intolerances. Show all posts
Showing posts with label Food Intolerances. Show all posts

Sunday, 22 October 2023

A Quiet Weekend

 Pip started with a flu type virus on Friday.  I don't think it is Covid but we tested today and the result was negative, so will test again on Tuesday as sometimes it can take a few days for the virus to show up on tests.  As a result we've pretty much been homebound, save Dave and I going for our Covid jabs on Saturday morning, followed by purchasing sick day supplies, notably Ginger Beer and Salted Crisps 😊. Pip and I camped out in the designated sick bay last night, AKA the lounge as she wasn't feeling great but we both slept quite well all things considered.

Last night's tea was our go to meal, C-Section recovery stew which I have actually made for a C-Section post partum mum, but we have now dubbed it Covid/Flu Recovery Stew!  It contains carrots, onions, potatoes, tomatoes, mushrooms, turmeric, ginger, chilli, lemon juice, vegetable stock, garlic, lentils and cashew nuts.  It is very nourishing and very warming.  This was followed with home made rice pudding ❤️





Recovery Stew



Rice pudding made with whole milk and butter.  I forgot to add the stevia and it was just fine without any sweetening, you can also add grated lemon rind to the mix too.

Today's lunch was home made pizza and salad followed by pancakes.  I didn't have enough eggs to make our usual batch of pancakes so the pizza was a last minute idea to bulk out the meal.  The dough was a breeze to make with the new mixer and consisted of just self raising flour and milk.  For one person the quantities are 85g of self raising flour, a pinch of salt and 50ml of milk.  I fried onions , peppers and a small amount of chorizo for the toppings. I rolled the dough onto greaseproof paper which made transferring to the oven an easy task, and I part cooked the dough for five minutes before adding the pesto sauce, toppings and a sprinkling of cheese.  The dough was then cooked for a further 8-10 minutes.


Hope you have had a blessed Sunday x 

 

Monday, 18 July 2016

Crochet :: Permaculture :: Food Intolerances

We have actually had sunshine and blazing heat today!!  Time seems to be whizzing past and this is the first time I've had chance to pop on here to say, "Hello!"

Our home school learning journey is progressing well and we will continue during the summer, interspersed with summer camp activities for both kids.

I've had fun working on a long forgotten project:



 A stripey crochet blanket.


 Double crochet stitch and treble crochet stitch.






 The main section was made using left over yarn from previous projects.  The edging consists of wool purchased from a charity shop last Thursday.  The colours are lovely but I had forgotten that somewhere along the line I have become a "yarn snob" and working with pure acrylic wool is awful!


I have also been busy reading.  The Moneyless Man was not only informative but a very honest and enjoyable read.  Mark Boyle offered a no holds barred account of his year living without money; he bartered, skip (dumpster) dived and even managed to thumb a lift to his parents' family home in Ireland in time for Christmas.  He began the journey providing a free meal for several hundred people and closed the project with a one day festival.  Not only does the book challenge us to look at different ways of doing things, it also reminds us that true value and worth cannot be solely ascribed to a monetary value.  There are some things in life that you cannot quantify, one of which is the work done in the home, either by one parent or both.  Running a home and the caring and educating of children is a formidable task, if each individual task were undertaken by another person, the weekly cost would run into several hundred pounds!


 I am still reading "Radical Contentment" and so I will hopefully offer a commentary once it is finished.


In addition to the usual daily round I am working on an initial permaculture design for the running of the home, the home school programme and how to proceed with my obligation for "working" an additional 16 hours per week.  Using permaculture principles is a positive way of addressing what is going on with the reminder that, "the problem is the solution!"  As in all things nothing is ever set in stone and so the design is re-evaluated and adapted time and time again.  My first design looked great on paper but it became apparent that it was not sustainable on a long term basis!  Not when it meant that in a 24 hour period that 23 of those hours were assigned a task and accounted for!!  Eight of those hours did include sleep, I hasten to add!

 Looby Macnamara is a well known permaculture tutor.  This book is packed full of information and questions for self reflection.

Pip had a blood test over a week ago and we received the results on Friday.  She tested positive for IG(g) antibodies for gluten, dairy, soya, peanuts and egg.  We are no strangers to avoiding gluten but the latest results means a whole lot more label reading and checking the ingredients when out and about:

 Waiting for a gluten free fish and chip supper early last week, I'm hoping that this place will continue to be an option for us :-)

Hope whatever you are doing that life is treating you kindly x