Monday, 20 July 2015

Easy Elderberry Jam

We have a freezer draw full of these delectable jewels and given the fact that, our redcurrants are ready to harvest, a jam making session was long overdue!  

Elderberry Jam


Elderberries washed but not de-stalked


Jam Thermometer

Large Crock pot

Clean Jars

1.  Place the washed jars onto a baking tray and bake at 100C.  Once the oven is up to temperature bake for half an hour to sterilize.

2.  Place the jam lids in a pan of boiling water and boil on a stove top until needed.

3.  Place the washed berries in a crock pot, add a little water to prevent sticking to the base and cook on a medium heat until the berries have softened and burst.

4.  Once the mixture has cooled, place a fine mesh sieve over a mixing bowl and slowly tip the berry mixture into the sieve.  Using the back of a metal spoon press the mixture to release as much juice as possible.

5.  Once the mixture has been strained, place the crock pot onto some weighing scales so that the liquid can be measured as it is tipped in.  The amount of sugar needed is 75% of the liquid weight.

6.  Place the liquid onto the hob and heat slowly.  Whilst the liquid is heating, warm the correct amount of sugar on a low setting in the microwave.  This will make it easier to dissolve.

7.  Once the sugar has warmed, add to the elderberry liquid and turn up the heat to a rolling boil.  Use the thermometer to check the temperature and once 102C has been reached, stir continuously for a period of 8-10 minutes.

8.  Don't worry about skimming off the scum, should any form add a tiny piece of butter at the end of the cooking time and the scum will disperse.

9.  Let the liquid cool for 15 minutes and then tip into the sterilised jars.

Naturally home made jam calls for a home made treat and so when my friend Debbie called on Sunday, we enjoyed a different Sunday Gathering snack and an afternoon tea was the order of the day!  This gal is my stalwart friend and  it was nice to present her with a well deserved gift at the end of her second year at University.

 Even Peter Rabbit joined in the fun!


Sue Elvis said...


I've never tasted elderberries so I wish I could sample some of your jam. It looks like you made some wonderful treats for your guest. Tea with a special friend... I can't think of a more delightful way to spend an afternoon! xx

Sandra Ann said...

If you have tasted blackberries or blackcurrants they are very similar x

dorinalouise said...

yum!!! i truly truly wish i could just pop by!! xoxoxoxoxo